Peach Bundt Cake with Brown Butter Icing
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Sally's Baking Addiction · by Sally★ 4.7

Peach Bundt Cake with Brown Butter Icing

NUTRITION · PER SERVING300M COOK
CAL 34%·PRO 17%
CARBS 85G51% OF CAL
5G FIBER24G OTHER57G TOTAL SUGAR
FAT 34G46% OF CAL
10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist Bundt cake studded with cinnamon-soaked peaches and topped with brown butter icing. Rich and tender with fresh fruit throughout each slice.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 2 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) vegetable oil (or canola oil)
  • 1 cup (200g) granulated sugar
  • 2/3 cup (133g) packed light brown sugar
  • 4 large eggs, at room temperature
  • 1/2 cup (120g) full-fat sour cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 and 1/2 cups (430–440g) peeled and chopped peaches (about 5 peaches)
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 6 Tablespoons (85g) unsalted butter
  • 1 and 1/2 cups (180g) confectioners’ sugar, sifted
  • 3 Tablespoons (45ml) whole milk
  • 1/4 teaspoon pure vanilla extract
  • pinch salt
PREP
30M
SODIUM
263MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.