Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Peach Bruschetta
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 10G46% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick peach bruschetta with toasted bread, goat cheese, fresh peach, basil, and honey. It's an elegant, simple appetizer ready in minutes.
starteramerican🍞 toaster oven🍪 sheet pan⚡ microwave🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 baguette, sliced at a diagonal into ½-inch thick slices
- Olive oil for brushing bruschetta
- 4 oz goat cheese
- 4 oz cream cheese
- ¼ teaspoon salt
- ¼ teaspoon cracked pepper
- 3 ripe peaches- sliced into wedges
- 15 basil leaves – cut into ribbons (divided)
- honey (to infuse, see note)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 10G46% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 151mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 24mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.