Mel's Kitchen Cafe · by Mel★ 4.7 (20)
Peach Brown Betty
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 66G76% OF CAL
5G FIBER8G OTHER53G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked fruit dessert with peaches layered with spiced breadcrumb streusel and caramel. Warm, comforting, and best served with a scoop of vanilla ice cream.
dessertamericanbaked good⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick and hearty bread (white or whole wheat (I used whole wheat and it added a fantastic heartiness))
- 5 tablespoons cold butter (cut into 1/2-inch pieces)
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- 3 1/2 pounds peaches
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 10%
CARBS 66G76% OF CAL
5G FIBER8G OTHER53G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 222mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.