Peach Brie Flatbread
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Two Peas & Their Pod · by Maria Lichty5.0 (2)

Peach Brie Flatbread

NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 15%
CARBS 19G67% OF CAL
2G FIBER2G ADDED4G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 8G63% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Naan topped with brie, fresh peaches, red onion, blackberries, and arugula, drizzled with honey. Sweet, creamy, tangy, and sophisticated. Perfect as an appetizer or light meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 naan flatbreads*
  • 1/2 tablespoon olive oil
  • 1 small clove garlic, (minced)
  • 6 ounces brie cheese, (rind removed and thinly sliced)
  • 2 peaches, (thinly sliced)
  • 3 tablespoons thinly sliced red onion
  • 3/4 cup blackberries
  • Fresh basil leaves, (for garnish)
  • 1 cup arugula
  • Flaky sea salt, (for sprinkling)
  • Honey or hot honey, (for drizzling)
  • 3 tablespoons chopped pistachios, (for sprinkling, optional)
PREP
5M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.