Food Faith Fitness · by Christie Matherne★ 4.5 (2)
Peach Breakfast Quinoa Chia Pudding
NUTRITION · PER SERVING365M COOK
CAL 20%·PRO 24%
CARBS 58G59% OF CAL
14G FIBER28G OTHER16G TOTAL SUGAR
FAT 13G29% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered overnight breakfast pudding with creamy quinoa, chia seeds, and sweet peaches. Prepare ahead for an easy, nutritious vegan morning.
mainamericanbowl🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup unsweetened vanilla almond milk
- 1 tablespoon agave
- 1 teaspoon vanilla extract
- ½ cup uncooked tri-color quinoa
- ¾ teaspoon cinnamon
- 1 large peach (cut into small cubes)
- 1½ teaspoons thinly sliced fresh mint (packed)
- ¼ cup chia seeds
- 1 teaspoon fresh ginger (minced)
At a glance
PER SERVING · TIME 365M
CAL 20%·PRO 24%
CARBS 58G59% OF CAL
14G FIBER28G OTHER16G TOTAL SUGAR
FAT 13G29% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 186mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.