Lil' Luna · by Kristyn Merkley★ 5.0 (15)
Peach Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 6%
CARBS 24G49% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread loaded with fresh peaches and topped with cinnamon sugar. Perfect warm from the oven for breakfast or as an easy homemade treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 eggs
- 1 cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 2 cups diced canned peaches (well drained and chopped into small chunks)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 6%
CARBS 24G49% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 160mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 15mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.