Seasons and Suppers · by Jennifer Maloney★ 5.0 (11)
Peach Bread Pudding with Brown Sugar Sauce
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 20%
CARBS 59G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER46G TOTAL SUGAR
FAT 25G46% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft peach bread pudding served warm with a sweet brown sugar sauce. A comforting baked dessert that highlights fresh or frozen peaches.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups bread cubes (cut into 1-inch cubes *see Note 1 below)
- 2 cups peaches (fresh peached peeled, thawed frozen peaches or canned peaches, chopped into bite-sized pieces )
- 3 large eggs
- 1/2 cup white granulated sugar
- 1/2 cup heavy whipping cream (35% b.f.)
- 2 cups whole milk (3-3.5% b.f.)
- 1 1/2 teaspoons vanilla extract (or vanilla bean paste)
- 4 teaspoons white granulated sugar (for topping)
- 1/4 cup salted butter
- 1/2 cup light or dark brown sugar (packed)
- 1/4 cup heavy whipping cream (35% b.f.)
- Pinch salt
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 20%
CARBS 59G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER46G TOTAL SUGAR
FAT 25G46% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 343mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.