Peach Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread studded with fresh sweet peaches, perfect for breakfast or dessert. Moist and comforting with natural fruit flavor, it's a simple seasonal treat for summer months.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg (room temperature)
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1/2 cup sour cream (room temperature)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh peaches (peeled and chopped)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 112mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 18mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.