Peach Bourbon Tres Leches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool and creamy tres leches cake layered with fresh peaches and a touch of bourbon. This make-ahead summer dessert is richly decadent and perfect for warm-weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 eggs, (room temperature)
- 1 cup sugar, (divided)
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 3/4 cup heavy whipping cream
- 1/4 cup bourbon
- 1/2 teaspoon cinnamon
- 4 to 5 peaches, (peeled if desired and sliced)
- 2 1/2 cups heavy cream
- 1/4 cup sugar
At a glance
PER SERVING · TIME 325M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 25m
- Sodium
- 132mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 177mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.