Plain Chicken · by StephanieParker★ 5.0 (1)
Peach & Blueberry Pound Cake
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 14%
CARBS 56G56% OF CAL
3G FIBER14G OTHER38G TOTAL SUGAR
FAT 17G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, buttery pound cake studded with fresh peaches and blueberries, enriched with cream cheese. Perfect for summer entertaining or a leisurely breakfast.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened)
- 1 (8-oz) package cream cheese,
- 2 cups sugar
- 5 large eggs
- ¼ cup milk
- 3 Tbsp peach preserves
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1¼ cups diced fresh peaches
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 14%
CARBS 56G56% OF CAL
3G FIBER14G OTHER38G TOTAL SUGAR
FAT 17G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 149mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.