Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Peach Blueberry Pie with Pecan Streusel Topping
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 5%
CARBS 52G65% OF CAL
3G FIBER17G OTHER32G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer peach and blueberry pie with a pecan streusel topping instead of a traditional crust. Best enjoyed with ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups fresh peaches (peeled, pitted, and sliced)
- 2 cups fresh blueberries
- 1 1/2 tbsp fresh lemon juice
- 3 tbsp cornstarch
- 3/4 cup sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 refrigerated pie crust (I used Pillsbury)
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 4 tbsp cold butter
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 5%
CARBS 52G65% OF CAL
3G FIBER17G OTHER32G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 113mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 18mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.