Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Peach Blueberry Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 5%
CARBS 46G60% OF CAL
2G FIBER13G ADDED7G INTRINSIC24G OTHER20G TOTAL SUGAR
FAT 12G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit-filled pie with fresh peaches and blueberries in a flaky crust or crumble topping. A classic summer dessert that tastes like fresh fruit in every bite.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 recipes All Butter Pie Crust
- 3 cups fresh or thawed frozen peaches
- 2 cups fresh or thawed frozen blueberries
- ⅔ cup (134g) granulated sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 4 tablespoons cornstarch
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 5%
CARBS 46G60% OF CAL
2G FIBER13G ADDED7G INTRINSIC24G OTHER20G TOTAL SUGAR
FAT 12G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 101mg
- Total sugar
- 20g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.