Handle the Heat · by Tessa Arias★ 4.8 (8)

Peach Blueberry Pie

Name: Peach Blueberry Pie
Prep time: 60 min
Cook time: 80 min
Total time: 200 min
Yield: 1, 1 9-inch pie
Cuisine: american
Ingredients: Double-crust pie dough,; 4 cups (680 grams) fresh peeled and sliced peaches ((about 6 peaches)); 1 1/2 cups (200 grams) fresh blueberries; 3/4 cup (150 grams) granulated sugar*; 1/4 cup (40 grams) cornstarch; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1 tablespoon unsalted butter, (diced); 1 large egg yolk; 1 tablespoon heavy cream or whole milk; Turbinado or coarse sugar, (for sprinkling)

NUTRITION · PER SERVING200M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A summer fruit pie with juicy peaches and blueberries in a golden, flaky crust. Tips included to prevent a soggy bottom in this classic seasonal dessert.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

Double-crust pie dough,
4 cups (680 grams) fresh peeled and sliced peaches ((about 6 peaches))
1 1/2 cups (200 grams) fresh blueberries
3/4 cup (150 grams) granulated sugar*
1/4 cup (40 grams) cornstarch
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 tablespoon unsalted butter, (diced)
1 large egg yolk
1 tablespoon heavy cream or whole milk
Turbinado or coarse sugar, (for sprinkling)

At a glance

PER SERVING · TIME 200M