Diethood · by Katerina Petrovska
Peach Blueberry Pie
NUTRITION · PER SERVING450M COOK
CAL 16%·PRO 12%
CARBS 42G54% OF CAL
2G FIBER4G OTHER36G TOTAL SUGAR
FAT 14G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit-filled custard pie bursting with fresh peaches and blueberries, topped with a nutty pecan streusel. A classic summer dessert.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 (9-inch) Pie Crust ((homemade or store-bought))
- 3-4 peaches (pitted, peeled, and sliced)
- 1 cup fresh blueberries
- ½ teaspoon lemon zest
- 1 can sweetened condensed milk
- 2 large eggs
- ½ tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 4 tablespoons butter (melted)
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar (packed)
- ⅓ cup chopped pecans
- 3 tablespoons cold butter (cut into pieces)
At a glance
PER SERVING · TIME 450M
CAL 16%·PRO 12%
CARBS 42G54% OF CAL
2G FIBER4G OTHER36G TOTAL SUGAR
FAT 14G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 133mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 127mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.