Emily Bites · by Emily Bites
Peach Blueberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 18G63% OF CAL
2G FIBER9G OTHER7G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender muffins made with Greek yogurt, fresh or frozen peaches and blueberries, and warm cinnamon. A wholesome breakfast or snack option.
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View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1 (5.3 oz) container nonfat Peach Greek yogurt ((I use Dannon Light & Fit Greek Peach))
- ⅓ cup sugar
- 1 tablespoon skim milk
- 1 teaspoon vanilla extract
- 5 tablespoons light butter (melted (I use Land O’Lakes light butter spread with canola oil in the tub))
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup chopped peaches (fresh or frozen)
- ½ cup blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 18G63% OF CAL
2G FIBER9G OTHER7G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 23mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.