Foolproof Living · by Aysegul Sanford★ 5.0 (6)
Peach Blueberry Galette Recipe
NUTRITION · PER SERVING145M COOK
CAL 15%·PRO 13%
CARBS 28G37% OF CAL
4G FIBER17G OTHER7G TOTAL SUGAR
FAT 19G56% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic fruit galette with peaches, plums, and blueberries in a buttery pastry crust. All the charm of pie without the fussy presentation, perfect for summer.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour ((213 gr.) more to flour the surfaces)
- ½ teaspoon kosher salt
- 10 tablespoons cold unsalted butter ((142.5 gr.) cut into small cubes)
- 4-5 tablespoons ice-cold water
- 2 peaches (medium-size* - sliced ¼ inch thick slices)
- 1 plum (sliced ¼ inch thick slices - Optional)
- ½ cup blueberries
- 1 ½ tablespoons coconut sugar (or brown sugar)
- 2 tablespoons almond flour (or almond meal, optional)
- 1 large egg (lightly whisked)
- ½ cup sliced almonds (with or without the skin on)
- 1 tablespoon honey ((optional))
At a glance
PER SERVING · TIME 145M
CAL 15%·PRO 13%
CARBS 28G37% OF CAL
4G FIBER17G OTHER7G TOTAL SUGAR
FAT 19G56% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 55m
- Sodium
- 125mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.