Peach Blueberry Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach blueberry crisp combines tender fruit with a crunchy oat and butter topping, sweetened with brown sugar and warmed with cinnamon. It's a classic, comforting fruit dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups sliced peaches, (see note)
- 6 ounces blueberries, (fresh or frozen)
- 2 tablespoons brown sugar
- 3 tablespoons flour
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- ½ cup flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup cold butter, (cubed)
- ¼ teaspoon baking powder
- dash salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.