Seasons and Suppers · by Jennifer Maloney
Peach Blueberry Crisp
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 59G65% OF CAL
5G FIBER30G ADDED9G INTRINSIC14G OTHER40G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp with fresh peaches and blueberries topped with a buttery oat-cinnamon mixture. A warm, comforting dessert with tart-sweet fruit and a crunchy topping.
dessertamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup + 2 Tablespoons all-purpose flour
- 6 Tablespoons white granulated sugar
- 1 cup + 2 Tablespoons light brown sugar (packed)
- 1 Tablespoon cinnamon
- 1/2 teaspoon salt (reduce to 1/4 tsp if using salted butter)
- 1 1/2 cups old-fashioned oats (large-flake rolled oats)
- 12 Tablespoons unsalted butter (melted (3/4 cup))
- 2 1/2 lb peaches (peeled, pitted and 1/2-inch sliced, about 4 cups *see Note 1 below)
- 1/4 cup white granulated sugar
- 2 1/2 Tablespoons light brown sugar (packed)
- 1 1/4 teaspoons cornstarch
- 2 1/4 Tablespoons water
- 1 1/4 teaspoons lemon juice
- 2 1/4 Tablespoons butter
- 1 cup fresh or frozen blueberries
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 9%
CARBS 59G65% OF CAL
5G FIBER30G ADDED9G INTRINSIC14G OTHER40G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 93mg
- Total sugar
- 40g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.