Peach Blackberry Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach blackberry tart combines fresh summer stone fruit with berries in a simple pie crust, elevated with a thickened fruit filling. It's an elegant-looking but easy dessert that celebrates seasonal produce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Dough for one 9’’ pie crust
- 5 medium size fresh peaches (peeled, pitted and sliced)
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 2 teaspoons lemon juice
- reserved peach juice (about 1/3 cup)
- 1 Tablespoon cornstarch
- 2 Tablespoons water
- egg wash: 1 egg white + 1 Tbsp water
- Sugar- for sprinkling
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 47mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 11mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.