Peach-Blackberry Galette
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Oh Sweet Basil · by Sweet Basil

Peach-Blackberry Galette

NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 13%
CARBS 62G52% OF CAL
6G FIBER31G OTHER26G TOTAL SUGAR
FAT 25G46% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic fruit galette filled with peaches and blackberries in a buttery pastry crust. A simple, elegant dessert that showcases fresh fruit.

dessertbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 6-7 Peaches (Fresh, pitted and sliced)
  • 2 Cups Blackberries (fresh)
  • 1/2 Cup Sugar
  • 1/2 Lemon (juice, about 1 tb)
  • 1 Tablespoon Cinnamon * added by me (scant)
  • 2 Tablespoons Cornstarch
  • Pinch Salt
  • 1 Egg (Large, slightly beaten)
  • Sanding Sugar for sprinkling
  • 2 Cups Flour
  • 1/2 Cup Cornmeal
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 Sticks Butter (cold and cut into chunks (UNSALTED))
  • 1/4-1/2 Cup Water (Ice )
PREP
80M
SODIUM
369MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.