Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Peach Blackberry Crisp
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 44G79% OF CAL
4G FIBER9G OTHER30G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer fruit crisp with peaches and blackberries topped with an oat and brown sugar crumble. Warm, comforting, and naturally gluten-free with fresh fruit flavor.
dessertamericanbaked good🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 small-medium sized peaches
- 6 oz blackberries
- 1/4 cup + 2 teaspoons gluten free flour (divided)
- 2 teaspoons granulated sugar
- 1/8 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup old fashioned oats
- 1/4 cup cold butter (cut into 1/4" cubes)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 44G79% OF CAL
4G FIBER9G OTHER30G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 54mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 25mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.