Once Upon a Chef · by Jennifer Segal
Peach Blackberry Buckle
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 48G56% OF CAL
4G FIBER11G OTHER33G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cake baked with fresh peaches and blackberries, creating a tender, moist dessert. A straightforward summer fruit dessert with a simple batter base.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ripe peaches, sliced ½-in (13-mm) thick (no need to peel)
- 1 (6-oz) container (about 1⅓ cups) fresh blackberries
- ½ cup (packed) light brown sugar
- ½ cup (1 stick) unsalted butter, cut into 8 pieces
- 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off
- ⅔ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk (any kind)
- 1 large egg
- ½ teaspoon vanilla extract
- Vanilla ice cream, for serving (optional)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 10%
CARBS 48G56% OF CAL
4G FIBER11G OTHER33G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 168mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 51mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.