Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)
Peach Bellini
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 3%
CARBS 24G35% OF CAL
2G FIBER3G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen peach and prosecco cocktail blended with lemon. Light, fruity, and fancy enough for brunch or a summer afternoon.
drinkitalian🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 pound frozen sliced peaches
- ½ ounce peach schnapps
- 1 tablespoon lemon juice (optional)
- 1 bottle prosecco (or other sparkling white wine)
- thinly-sliced peaches (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 3%
CARBS 24G35% OF CAL
2G FIBER3G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 15mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.