Seasons and Suppers · by Jennifer Maloney
Peach BBQ Sauce
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 13G90% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade BBQ sauce made with fresh peaches, mustard, and warm spices. Sweet with a hint of heat, ideal for grilled chicken or pork.
condimentamerican🌀 blender⚙️ food processor🥄 saucepan🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup ketchup
- 2 medium fresh peaches (peeled and cut into chunks (or thawed from peach chunks))
- 3 Tablespoons Dijon mustard
- 1/8-1/4 teaspoon cayenne pepper (adjust for heat-tolerance)
- 2 teaspoons brown sugar
- 1/4 teaspoon table salt
- Pinch allspice (optional)
- 1 teaspoon fresh grated ginger (or ginger paste)
- 1/4 cup fresh lemon juice
- 2 Tablespoons honey (or maple syrup)
- 1/2 teaspoon dried tarragon leaves (or 1 Tbsp chopped fresh tarragon *see Note 1 below)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 1%
CARBS 13G90% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 310mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 5mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.