Belly Full · by Amy Flanigan★ 5.0 (6)
Peach BBQ Grilled Baby Back Ribs
NUTRITION · PER SERVING55M COOK
CAL 41%·PRO 97%
CARBS 39G19% OF CAL
2G FIBER3G OTHER34G TOTAL SUGAR
FAT 49G55% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back ribs rubbed with spices and grilled low and slow, then basted with a sweet and tangy peach sauce. A smoky, tender main course.
mainamericanpork🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds baby back ribs (2 racks)
- 1/2 cup brown sugar
- 1 tablespoon dry mustard
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- pinch cayenne pepper ( or to taste)
- 3 cups peach nectar
- 15 ounce can tomato sauce
- 1 small onion (, finely chopped)
- 1/3 cup low sodium soy sauce
- 1/3 cup rice wine vinegar
At a glance
PER SERVING · TIME 55M
CAL 41%·PRO 97%
CARBS 39G19% OF CAL
2G FIBER3G OTHER34G TOTAL SUGAR
FAT 49G55% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1740mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.