Emily Bites · by Emily Bites
Peach Basil Tart
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 4%
CARBS 19G50% OF CAL
1G FIBER9G OTHER9G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, summery dessert of fresh peaches and basil on puff pastry, finished with a lemon glaze. Bright, fruity, and elegant enough for special occasions.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 large peaches
- 1 sheet frozen puff pastry (thawed (I used Pepperidge Farms brand which comes with 2 sheets in a box))
- 6 tablespoons granulated sugar (divided)
- 1 teaspoon all-purpose flour (plus a little bit to flour the surface of your workspace when you work with the pastry dough)
- 1 teaspoon fresh lemon zest (for me this about equaled the zest from 1 large lemon)
- 2 teaspoons chopped fresh basil (divided (or more to taste, if desired))
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 4%
CARBS 19G50% OF CAL
1G FIBER9G OTHER9G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 56mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 4mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.