Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Peach, Basil, Mozzarella, & Balsamic Pizza
NUTRITION · PER SERVING—
CAL 85%·PRO 100%
CARBS 238G56% OF CAL
22G FIBER165G OTHER51G TOTAL SUGAR
FAT 50G27% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough topped with fresh peaches, creamy mozzarella, basil, and a balsamic glaze. A summer-inspired pizza with sweet and savory notes.
mainitalianpizza🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- For the pizza dough:
- 2 1/4 teaspoons rapid rise yeast
- 1 cup warm water
- Pinch of sugar
- 1 3/4 cups semolina flour
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- Corn meal-for spreading on pizza peel
- For the balsamic reduction:
- 1 cup balsamic vinegar
- Pizza toppings:
- 2 tablespoons olive oil
- 8 ounces fresh mozzarella-sliced
- 4 peaches-thinly sliced
- 1/2 cup freshly chopped basil
At a glance
PER SERVING
CAL 85%·PRO 100%
CARBS 238G56% OF CAL
22G FIBER165G OTHER51G TOTAL SUGAR
FAT 50G27% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1643mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1277mg
- Calcium
- 540mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.