The Chunky Chef · by The Chunky Chef
Peach-Basil Margaritas Recipe
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 3%
CARBS 58G63% OF CAL
2G FIBER31G ADDED23G INTRINSIC1G OTHER55G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, herbaceous margarita blending tequila, peach, and basil for a fruity, fragrant cocktail. A refreshing summer or spring drink.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 leaves basil ((plus more for garnishing))
- 4 Tbsp fresh lemon juice
- 4 oz fluid peach liqueur (8 Tbsp)
- 6 oz fluid silver tequila (12 Tbsp)
- 4 Tbsp simple syrup (or more, to taste (recipe below))
- 4 slices ripe peach
- TO MAKE THE SIMPLE SYRUP:
- 1/2 cup granulated sugar
- 1/2 cup water
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 3%
CARBS 58G63% OF CAL
2G FIBER31G ADDED23G INTRINSIC1G OTHER55G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 22mg
- Total sugar
- 55g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 11mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.