Peach Baked Oatmeal Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal made with oats, milk, Greek yogurt, eggs, and maple syrup, then studded with fresh peaches and warm spices. The result is a soft, comforting breakfast cake. Serve warm or chilled with various toppings, and it's ideal for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 ¾ cups old-fashioned rolled oats
- 1 ½ cups milk of choice
- ½ cup plain Greek yogurt
- 2 large eggs
- ¼ cup avocado oil
- ¼ cup maple syrup or pure honey
- 1 ½ teaspoons pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon fine salt
- 1 ½ cups diced fresh peaches, unpeeled
- Optional for topping: heavy cream or half-and-half, yogurt, and/or maple syrup
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 110mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.