Erin Lives Whole · by Erin Antoniak★ 5.0 (2)
Peach Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 17%
CARBS 49G54% OF CAL
5G FIBER19G OTHER25G TOTAL SUGAR
FAT 16G39% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal cake with peaches, pecans, and white chocolate sweetened with maple syrup. A hearty, nutrient-dense breakfast that can be made ahead and eaten warm or cold.
mainamerican🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rolled oats
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1 3/4 cups almond milk (or non-dairy milk of choice)
- 2 eggs
- 1/3 cup pure maple syrup
- 1 tsp pure vanilla extract
- 2 medium peaches (diced small)
- 1/2 cup chopped pecans (or other nut)
- 1/2 cup white chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 17%
CARBS 49G54% OF CAL
5G FIBER19G OTHER25G TOTAL SUGAR
FAT 16G39% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 184mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.