Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Peach Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 12%
CARBS 26G55% OF CAL
3G FIBER14G OTHER10G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, baked oatmeal studded with fresh peaches and topped with whipped cream and greek yogurt. Sweet, nourishing, and perfect for a leisurely breakfast or brunch.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 2 tablespoons avocado oil (or melted cooled coconut oil, or light olive oil)
- ¼ cup pure maple syrup
- 1 ½ cups milk of choice
- 1 teaspoon vanilla extract
- 2 ¼ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon (use more if you’d like)
- ¼ teaspoon fine sea salt
- 1 cup chopped peaches (about 2 medium peaches)
- 2 tablespoons plain Greek yogurt or Skyr yogurt
- 1 tablespoon sweet cream coffee creamer
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 12%
CARBS 26G55% OF CAL
3G FIBER14G OTHER10G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 104mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.