Sweet Peas and Saffron · by Annie★ 5.0 (16)
Peach Baked Oatmeal
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 21%
CARBS 56G71% OF CAL
6G FIBER28G SUGAR22G OTHER
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal casserole loaded with fresh peaches, almonds, and warm spices like cinnamon, nutmeg, and ginger. Topped with Greek yogurt for a summery breakfast that feeds a crowd.
mainamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups rolled oats (see note 1)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 2 cups almond milk (see note 2)
- 1/2 cup maple syrup (see note 3)
- 2 eggs (see note 4)
- 3 peaches (chopped; roughly 4 cups)
- 1/4 cup sliced almonds
- greek yogurt
- fresh peaches
- maple syrup
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 21%
CARBS 56G71% OF CAL
6G FIBER28G SUGAR22G OTHER
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.