Budget Bytes · by Monti Carlo★ 4.7 (13)
Peach Baked Oatmeal
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 19%
CARBS 60G47% OF CAL
7G FIBER12G ADDED16G INTRINSIC26G OTHER27G TOTAL SUGAR
FAT 27G48% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked oatmeal with caramelized peaches, brown sugar, and cinnamon. Creamy and comforting, it's a simple breakfast that can be made ahead and reheated.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 15oz. cans sliced peaches (in their juice, $3.44)
- ½ cup brown sugar (divided, $0.24)
- ½ tsp cinnamon (divided, $0.05)
- 8 Tbsp salted butter (divided, $0.91*)
- ½ tsp vanilla (almond extract also works, divided, $0.33)
- 3 cups oats (old-fashioned or rolled, $0.54)
- 1 pinch salt ($0.01)
- ½ cup heavy cream ($0.66**)
- 2 large eggs (beaten, $0.36)
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 19%
CARBS 60G47% OF CAL
7G FIBER12G ADDED16G INTRINSIC26G OTHER27G TOTAL SUGAR
FAT 27G48% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 183mg
- Total sugar
- 27g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.