Peach baked oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and soft baked oatmeal with fresh peaches, naturally sweetened with maple syrup. It's gluten-free and whole grain, making it a nutritious and delicious breakfast or brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 1/2 cups old-fashioned rolled oats (such as Bob’s Red Mill)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 1 1/2 cups skim milk (or 2% or soy or almond milk)
- 1/2 cup plain Greek yogurt (I use non-fat)
- 1/2 cup honey or maple syrup
- 2 tablespoons unsalted butter (melted (or coconut oil))
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon almond extract (see notes)
- 2 cups peaches (fresh (canned or frozen, thawed), half diced and half sliced)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 164mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.