Eating Bird Food · by Brittany Mullins★ 4.6 (191)
Peach Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 10%
CARBS 36G74% OF CAL
4G FIBER13G SUGAR19G OTHER
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with fresh peaches, cinnamon, and maple syrup, ideal for make-ahead meal prep or weekend brunch. Naturally sweet and satisfying.
mainamericanbaked good🍞 toaster oven🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups old fashioned rolled oats
- 2 ½ cups unsweetened almond milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- 2 cups ripe peaches (divided (1 cup chopped and 1 cup sliced)*)
- ¼ cup maple syrup
- 2 Tablespoons melted coconut oil or butter (optional)
- pinch of sea salt
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 10%
CARBS 36G74% OF CAL
4G FIBER13G SUGAR19G OTHER
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.