Foodie Crush · by Heidi Larsen★ 5.0 (2)
Peach and Tomato Bruschetta
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 9%
CARBS 32G53% OF CAL
2G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 11G42% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a fresh mixture of sweet summer peaches, tomatoes, and basil dressed with balsamic and oil. An easy, elegant appetizer celebrating seasonal fruit.
starteritalian🍞 toaster oven🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup plus 1/8 fruity extra-virgin olive oil (, divided)
- 2 large cloves garlic (, one smashed and left whole, the other chopped finely)
- 1 sourdough baguette
- 2-3 tomatoes (, such as heirloom, roma, or cherry (or a mix), seeded and chopped)
- 2 peaches (, peeled and chopped)
- 1/3 cup chopped fresh basil leaves
- 2 teaspoons balsamic vinegar
- kosher salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 9%
CARBS 32G53% OF CAL
2G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 11G42% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 389mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.