
Peach and Poppyseed Dressing Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green salad topped with sliced peaches, walnuts, and red onion, dressed with a poppy seed vinaigrette. Light, fruity, and slightly tangy—a bright side dish for summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cup greens
- 1 peach, sliced
- 1/4 cup sliced red onion
- 1/2 cup walnuts
- 2 tbsp olive oil
- 1 tsp agave
- 1 tsp poppyseeds
- 1/2 tsp lemon juice
- 1/2 tsp apple cider vinegar
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1292mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1933mg
- Calcium
- 484mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
