Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Peach and Pineapple Salsa
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 3%
CARBS 16G99% OF CAL
2G FIBER0G ADDED12G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh fruit salsa combining peaches and pineapple with a jalapeño kick, lime, and cilantro. Perfect for summer entertaining as a side or topping for grilled meats and fish.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ripe peach diced
- ¼ of a small pineapple (skin removed, chopped into small chunks)
- 1 jalapeno (sliced finely)
- 10 vine-ripened cherry tomatoes (cut into quarters)
- Small bunch coriander (cilantro, roughly torn)
- Juice of 1 lime
- ½ tsp. salt
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 3%
CARBS 16G99% OF CAL
2G FIBER0G ADDED12G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 302mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 21mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.