Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Peach and Gorgonzola Grilled Polenta Rounds with Chipotle Honey Sauce
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 23%
CARBS 94G70% OF CAL
4G FIBER23G ADDED2G INTRINSIC64G OTHER25G TOTAL SUGAR
FAT 14G23% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled polenta rounds topped with creamy blue cheese, fresh peaches, and a tangy-sweet chipotle honey sauce. These elegant appetizers balance savory and sweet flavors.
starteramerican♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 inch tube polenta (removed from casing, cut into 1/2- slices)
- 2 tablespoons olive oil
- salt + pepper (for sprinkling)
- 6 ounces gorgonzola cheese (crumbled)
- 1 peach (sliced thin)
- 1/2 cup honey
- 1-2 tablespoon chipotle in adobo
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 23%
CARBS 94G70% OF CAL
4G FIBER23G ADDED2G INTRINSIC64G OTHER25G TOTAL SUGAR
FAT 14G23% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 551mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.