Half Baked Harvest · by Tieghan Gerard★ 4.4 (25)
Peach and Burrata Pizza with Honey Balsamic.
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 37%
CARBS 63G41% OF CAL
4G FIBER27G OTHER33G TOTAL SUGAR
FAT 33G48% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer pizza topped with fresh peach, creamy burrata, blue cheese, and a drizzle of honey balsamic. Light, bright, and beautifully balanced between sweet and savory.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound homemade or store-bought pizza dough
- 3-5 tablespoons basil pesto
- 4 ounces blue cheese (crumbled)
- 3-4 ripe peaches (thinly sliced)
- 1 cup fresh basil (leaves torn)
- 8 ounces burrata cheese
- olive oil (for drizzling)
- sea salt + pepper (to taste)
- handful of Italian microgreens
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- pinch of crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 37%
CARBS 63G41% OF CAL
4G FIBER27G OTHER33G TOTAL SUGAR
FAT 33G48% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 868mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 340mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.