Foodie Crush · by Heidi Larsen★ 5.0 (1)
Peach and Brown Butter Pecan Ice Cream
NUTRITION · PER SERVING—
CAL 100%·PRO 89%
CARBS 247G27% OF CAL
25G FIBER30G OTHER192G TOTAL SUGAR
FAT 288G70% OF CAL
134G SAT153G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream made with fresh peaches, brown butter, and pecans. Creamy with a rich, nutty flavor and sweet fruit.
dessertamerican⚙️ food processor🍳 skillet🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup plus 1 teaspoon sugar
- 1/2 cup water
- 5-6 medium peaches (, pitted and halved or quartered)
- 4 tablespoons Horizon Organics unsalted butter
- 1 cup chopped pecans
- 1 ½ cups Horizon Organics whipping cream
- 1 ½ cups Horizon Organics whole milk
- 5 large egg yolks
- ½ teaspoon vanilla extract
At a glance
PER SERVING
CAL 100%·PRO 89%
CARBS 247G27% OF CAL
25G FIBER30G OTHER192G TOTAL SUGAR
FAT 288G70% OF CAL
134G SAT153G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 494mg
- Total sugar
- 192g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1954mg
- Calcium
- 574mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.