Brown Eyed Baker · by Michelle Lettrich★ 4.5 (2)
Peach and Blueberry Crumble
NUTRITION · PER SERVING95M COOK
CAL 27%·PRO 13%
CARBS 90G66% OF CAL
7G FIBER39G ADDED23G INTRINSIC20G OTHER62G TOTAL SUGAR
FAT 19G31% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peaches and blueberries baked under a buttery crumble topping with cinnamon and brown sugar. Warm, juicy, and aromatic.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds fresh peaches (peeled, pitted and cut into wedges ½-inch to ¾-inch-thick)
- 1/3 cup granulated sugar
- 1¼ teaspoons cornstarch
- 1 tablespoon lemon juice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup blueberries
- 1 cup all-purpose flour
- ¼ cup + 1 tablespoon granulated sugar (divided)
- ¼ cup light brown sugar
- 2 teaspoons vanilla extract
- 6 tablespoons unsalted butter (at room temperature, cut into pieces)
At a glance
PER SERVING · TIME 95M
CAL 27%·PRO 13%
CARBS 90G66% OF CAL
7G FIBER39G ADDED23G INTRINSIC20G OTHER62G TOTAL SUGAR
FAT 19G31% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 180mg
- Total sugar
- 62g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.