Peach and Blueberry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit cobbler combining peaches and blueberries with a biscuit-like topping. Dairy-free and comforting, it's a classic dessert that feels indulgent but is relatively simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 medium slightly firm peaches; peeled pitted and thickly sliced (you should get around 4-5 cups)
- 1/4 cup brown sugar
- 1 cup fresh blueberries
- 1 cup all-purpose flour or whole wheat pastry flour
- 1/3 cup brown sugar
- 1 1/2 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1/3 cup melted coconut oil
- 3/4 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1 teaspoon vanilla
- Extra blueberries
- 1 tablespoon granulated sugar
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 114mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.