Oh My Veggies · by Nicole★ 5.0 (2)
Peach and Blueberry Brioche Tart
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 14%
CARBS 46G65% OF CAL
2G FIBER18G OTHER26G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent weekend breakfast treat: a brioche tart topped with fresh peaches and blueberries, finished with powdered sugar. Rich and elegant.
dessertbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tsp dried yeast
- 2 tsp warm milk
- 1/2 tsp vanilla bean paste
- 95 g plain flour (plus extra for dusting, 3/4 cup)
- 1 tbs caster sugar ((superfine sugar))
- 1 egg
- 60 g room temperature butter (chopped into small pieces, 2 1/4 ounces/ half a stick)
- 2 peaches peeled (stone removed and thinly sliced)
- 1/4 cup blueberries
- 1 extra egg (beaten, for the egg wash)
- 1 tbs sugar
- icing sugar (powdered sugar) (to serve)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 14%
CARBS 46G65% OF CAL
2G FIBER18G OTHER26G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 94mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.