Peach and Blackberry Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic puff pastry tart topped with juicy peaches and blackberries, brown sugar, and finished with cream. Ready in under 45 minutes, it's a simple yet elegant summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet all-butter puff pastry (375g / 13oz)
- 5-6 ripe peaches (sliced)
- 50g / 1/3 cup blackberries
- 4 tbsp double cream/whipping cream
- 4 tbsp brown sugar
- 1 egg (beaten)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 142mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.