Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Peach and Berry Crisp
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 50G63% OF CAL
6G FIBER17G OTHER28G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peaches and mixed berries topped with a buttery brown sugar and oatmeal crumble. Warm, fruity, and comforting with caramelized oat topping, it's a classic summer dessert.
dessertamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (16 ounce) bags frozen sliced peaches ( (or fresh peaches))
- 1 (16 ounce) bag frozen berry medley
- 1 Tablespoon lemon juice
- 3 Tablespoon flour
- 3 Tablespoon sugar
- ½ gallon vanilla ice cream (*optional topping)
- 1 cup old fashioned oats
- ⅔ cup brown sugar
- ½ cup flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup butter (softened)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 8%
CARBS 50G63% OF CAL
6G FIBER17G OTHER28G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 78mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.