Kitchen Sanctuary · by Nicky Corbishley★ 4.0 (4)
Peach and Almond Tart Recipe
NUTRITION · PER SERVING95M COOK
CAL 40%·PRO 17%
CARBS 85G43% OF CAL
4G FIBER33G OTHER48G TOTAL SUGAR
FAT 48G55% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pastry tart with poached peaches, almond cream filling, and a short crust. Elegant and refined with delicate peach flavor and creamy almond notes.
dessertbritish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 640 g ready-rolled short crust pastry ((2x 320g/11.25oz rolls))
- 8 peaches (sliced in half with stones removed (make sure they’re not too ripe or you won’t be able to remove the stone))
- 200 g golden caster sugar
- 240 ml boiling water from the kettle
- 1 vanilla pod (cut in half lengthways (or 1 tsp vanilla extract))
- 2 tbsp Amaretto
- 120 g unsalted butter, softened
- 130 g golden caster sugar
- 2 large eggs
- 120 g ground almonds (almond meal)
- 2 tbsp apricot jam or rindless marmalade
- 2 tbsp flaked Almonds
- Thick cream to serve.
At a glance
PER SERVING · TIME 95M
CAL 40%·PRO 17%
CARBS 85G43% OF CAL
4G FIBER33G OTHER48G TOTAL SUGAR
FAT 48G55% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 303mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.