Two Peas & Their Pod · by Maria Lichty
Peach Almond Muffins
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 18%
CARBS 77G60% OF CAL
3G FIBER39G OTHER35G TOTAL SUGAR
FAT 20G35% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with peaches and almonds, spiced with cinnamon, nutmeg, and allspice. Moist and fragrant, perfect for breakfast or a sweet snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the Muffins:
- 2 1/4 cups Gold Medal all-purpose flour
- 1/2 teaspoon salt
- 2 1/4 teaspoons baking powder
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 large egg
- 1/4 cup canola oil
- 3/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups diced peeled peaches
- For the Almond Streusel Topping:
- 1/4 cup Gold Medal all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold unsalted butter
- 1/3 cup sliced almonds
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 18%
CARBS 77G60% OF CAL
3G FIBER39G OTHER35G TOTAL SUGAR
FAT 20G35% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 248mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.