365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Peace Out Summer Supper
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 14%
CARBS 41G58% OF CAL
4G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi with corn, squash, broccoli, mushrooms, and tomatoes in a balsamic vinegar dressing. A fresh and bright summer meal made quickly in a pressure cooker.
mainpastabowl♒ steamer🥘 pressure cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16 oz) package gnocchi
- 2 cups frozen sweet white corn
- 1 ½ cups sliced summer squash
- 1 ½ cups fresh broccoli florets
- 4 ounces quartered mushrooms
- 1 large tomato, diced
- ¼ cup diced red onion
- ¼ cup olive oil
- 1 Tbsp balsamic vinegar
- 2 cloves garlic, minced
- ½ tsp dried basil or 2 T fresh chopped basil
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ cup goat or feta cheese
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 14%
CARBS 41G58% OF CAL
4G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2m
- Sodium
- 589mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.