The Woks of Life · by Judy★ 5.0 (14)
Pea Tips Stir-fry
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 5G15% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G85% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pea tips stir-fried with garlic and a touch of sesame oil, creating a simple yet amazingly delicious vegetable dish. Quick and elegant.
sidechinesestir fry🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound snow pea leaves ((450g, picked, thoroughly washed clean))
- 3-4 tablespoons vegetable oil
- 3-5 cloves garlic ((finely chopped))
- 1/2 teaspoon salt ((or to taste))
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 5G15% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G85% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 314mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 242mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.